I laughed really hard when I saw this on Pinterest. I really love kitchen humor. Today's blog post is going to be an easy one. When I did my day of baking I made a Christmas time staple in most houses. Fudge! No nuts though. Just plain old chocolate fudge. I use the recipe that's on the back of the marshmallow fluff container.
First things first, let's gather our ingredients.
Next take some foil and line a glass baking dish. The recipe called for a 9x9 but I decided to use a 11x7 instead. I wanted my fudge to be a bit thinner and longer. Make sure that the foil hangs over the sides so you can easily lift the entire brick out of the pan.
In a 3 quart saucepan mix together your sugar, butter and evaporated milk. Bring this mixture to a rolling boil and stir constantly for 4-5 minutes or until the temp reaches 234° on a candy thermometer.
Then remove from heat and add in the marshmallow fluff until melted.
Then slowly add in the chocolate chips stirring frequently until melted.
Add your vanilla and stir until incorporated.
Spread your fudge mixture into the pan and let sit until hardened.
Remove from the pan and cut into small pieces.
Enjoy!
Fudge
Ingredients
3 cups sugar
3/4 cup butter
1- 5oz. can evaporated milk
12oz. semi-sweet chocolate chips
1- 7oz. jar of marshmallow creme (fluff)
1 tsp. vanilla
Preparation
1. Line a 9 inch square pan with foil and make sure the foil extends over the sides. Bring sugar, butter and evaporated milk to a full rolling boil in a 3 qt. saucepan on medium heat, stirring constantly. Cook for 4-5 minutes, stirring constantly or until a candy thermometer reaches 234°. Remove from heat.
2. Add chocolate chips and marshmallow creme (fluff) and stir until melted. Stir in the vanilla as well.
3. Pour into prepared pan and spread until even. Cool completely. Use the foil handle to lift out of pan and cut into small squares. (Tip- I used a pizza cutter and it worked really well.)
I hope you guys are having a great week. Comment down below and let me know what you baked over the holidays.
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